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Kidney Beans are one of the many common types of beans used while preparing delicious Indian meals. Widely known as rajma, these beans are highly versatile and very popular in northern India. Due to the high protein content and amazing taste, these are appreciated by all. When combined with rice, the nutritional value is comparable to that of meat and dairy foods without the high calories. Moreover, Kidney Beans recipes are used to cook dishes that can easily be served as a side dish, appetizer and main dish.
- Quality checked
- Rich taste
- Longer shelf life