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We have attained a distinctive position in the market by exporting an optimum quality stock of Pigeon Pea. It is very important part of vegetarian diet in Indian cuisine. This lentil can be cooked in the combination of various other vegetables such as beans, cauliflower, green peas, etc. It can also be used to make delicious and healthy khichdi by adding masoor dal, rice and spices. Pigeon Pea contains high levels of protein, including essential amino acids isoleucine and lysine and is an essential source of inexpensive protein diet.
- Hygienically packed
- Tantalizing taste
- Prolonged shelf life